Recipe for Karens Dip 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
16 oz Cheese, cream
1/2 cup Mayonnaise
1/3 cup Grated parmesan cheese
1/4 cup Chopped green onion
10 slc Bacon, cooked and crumbled
5 oz Jar green olives, drained And chopped
Instructions:
Instructions: Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers.

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