Instructions: Preheat oven to 375 F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly saute leek. Or, as I like - use it raw, the flavor is great.

Sprinkle the leek and crumbled bacon on the bottom of the pie shell.

Whisk all other ingredients together in a large bowl and pour over the leek and bacon.

Bake 30 minutes or until crust is brown and center of the quiche is almost set.

Allow to stand a few minutes and serve warm or allow to cool to room temperature.

Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch.

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