Recipe for Karens Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup onions chopped
14 cup tomatoes chopped finely
1 x green pepper
1 x red pepper
3 tbl pickling salt
1 tbl chili powder
5 tbl corn starch
1 tbl garlic powder
1/2 tsp cumin
1/2 cup vinegar
Instructions:
Instructions: Chop the vegetables by hand. ( A food processor chops them too fine). Simmer for 30 minutes. Pour into sterilized jars and seal.

Makes 4 quart jars.

NOTES : My daughter gave me this recipe. She makes it year after yearEand Eits very good. You can adjust the amount of chili peppers according to your taste, or use fresh garlic if preferred. Enjoy!

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