|
Yield:
1
Ingredients:
Instructions:
Instructions: Chop the vegetables by hand. ( A food processor chops them too fine). Simmer for 30 minutes. Pour into sterilized jars and seal.
Makes 4 quart jars. NOTES : My daughter gave me this recipe. She makes it year after yearEand Eits very good. You can adjust the amount of chili peppers according to your taste, or use fresh garlic if preferred. Enjoy! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|