Instructions: Heat over to 350 degrees. Cream oleo and sugar. Mix in egg, vanilla and sour cream. Sift dry ingredients. Mix into creamed mixture and blend thoroughly. Chill the dough.

Roll out on floured surface and cut with floured cutters. Bake at 350 for 7 to 8 mins. They only brown lightly and are soft and puffy when done. Store in an airtight container. Will make 3 doz if the cutters are small.

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