Recipe for Karens Squash Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
3 cup squash, sliced
1/2 cup water
2 tbl onions, chopped
2 x eggs
13 oz cream cheese
3/4 cup Cheddar cheese
1/2 tsp pepper
1 tsp Worcestershire sauce
1 can chopped green chiles
1/2 tsp salt
Instructions:
Instructions: Cook squash and onion in salted water until tender. Drain if necessary.

Beat eggs, blend with other ingredients and add to the squash. Mix well.

Pour into buttered casserole, cover with breadcrumbs. Dot with butter and bake at 350 degrees about 30 minutes.

Serves 8.

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