Recipe for Kari Ikan Tongkol 
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Yield:
1
Ingredients:
Amount Ingredient
400 gm ikan Tongkol (also known as ikan Kayu )
2 x eggplants, quartered
2 x piece dried tamarind skin ( asam gelugor )
----------------- Ground ingredients (combined): ----------------
6 x shallots
2 clv garlic
1 x cm piece galangal
1 stalk lemon grass
1/2 tbl chilli paste
1 tbl coriander powder
1/4 tsp ground black pepper
1/2 tsp ground cumin ( jintan putih )
1/4 cup thick coconut milk
1 cup thin coconut milk
----------------- Seasoning ingredients: ----------------
1/4 tsp salt or to taste
1 tsp sugar
Instructions:
Instructions: Method:
CUT fish into 2cm-thick round slices. Season fish with salt and sprinkle sparingly with tapioca flour. Leave aside.

Heat oil in a wok until hot and fry fish for 2 to 3 minutes on each side. Dish out and set aside.

Heat wok with 3 tbsp oil and saute combined ground ingredients until fragrant. Pour in thin coconut milk and add dried tamarind skin pieces and egg plants. Bring to a boil. Add in fish slices and thick coconut milk. Mix in seasoning and boil for 3 to 4 minutes. Dish out and serve hot with nasi dagang .

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