Recipe for Karimeen Porichathu

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Pearlspot fish
4 tsp	Red chilli paste, (20 g)
2 tsp	Turmeric powder, (10 g)
4 tsp	Coriander powder, (20 g)
2 tsp	Ginger paste, (10 g)
50 gm	Green chilli paste
1 x	Lemon, juice of
	Salt to taste
1 sprg	curry leaves

Instructions:

Instructions: SCALE, clean and wash the fish thoroughly. Make deep slits on either side.

Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour in the refrigerator. Heat oil in a pan and shallow fry till done. Serve hot.

NOTES : Fried fish

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