Instructions: 1. Preheat the oven to 350 degrees F.

2. Beat the butter and sugar with a wooden spoon. Add the eggs.

3. Stir the baking powder, cinnamon, salt and flour together and mix in the butter mixture until soft and pliable.

4. Add the walnuts and bake in a greased loaf pan 30 to 35 minutes or until the top is golden brown.

5. To make the syrup, boil the honey and water 5 minutes and pour over the warm cake. Let stand 1 hour before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.