Recipe for Karo Frozen Butter Pecan Pie

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Yield:

Ingredients:

Amount	Ingredient
	pie ----------------
2 x	3 oz pk cream cheese
	softened
3/4 cup	karo dark corn syrup
1/3 cup	packed brown sugar
1/2 cup	milk
1 tsp	vanilla
1 cup	chopped pecans
1 pkt	prepared 9 inch graham
	cracker crust
	----------------- garnish ----------------
1 cup	heavy or whipping cream
	whipped

Instructions:

Instructions: In large bowl with mixer at high speed, beat cream cheese, corn syrup and brown sugar until smooth. With mixer at medium speed beat in milk and vanilla until blended. Stir in pecans. Pour into crust. Freeze 6 hours or until firm. Garnish with whipped cream and pecan halves.

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