Recipe for Karoo-Boerevors

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
500 gm	Boned beef
500 gm	Boned pork
1 kg	Mutton
1 ml	Coriander
1 ml	Ground cloves
14 gm	Fine salt
2 ml	Freshly ground black pepper
250 gm	Bacon
15 ml	Sweet red wine
25 ml	Wine vinegar
15 ml	Brandy

Instructions:

Instructions: Cut meat into 50 mm blocks Mix in herbs Cut bacon into 3mm blocks and add to mixture Mix wine, vinegar and brandy. Sprinkle over mixture. Mix lightly and stuff casing.

Cut into pieces only when ready to cook. The boerevors shrinks approx. 30% in cooking so cut pieces at least 6 inches long.

Enjoy Mike Berry University of Stellenbosch

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