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Yield:
6 to 8.
Ingredients:
Instructions:
Instructions: Cut the herring into 1-inch (3 cm) pieces and mix with the cucumber, macaroni, mushrooms, vinegar, oil, salt, and pepper. Refrigerate for 2 to 3 hours. Whisk together the sour cream, mayonnaise, and curry powder and add to the salad immediately before serving.
Serves 6 to 8. Email this Recipe:
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