Recipe for Karrysalat (Curried Herring Salad) 
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Yield:
6 to 8.
Ingredients:
Amount Ingredient
1 x 8-ounce (225 g) jar pickled herring, drained, rinsed,
and patted dry
1 sm cucumber, peeled, seeded, and diced
1/2 cup (125 ml) elbow macaroni, cooked according
to package directions, drained and cooled
1/2 cup (125 ml) thinly sliced raw mushrooms
2 tbl (30 ml) white vinegar
2 tbl (30 ml) olive oil
Salt and freshly ground pepper to taste
1 cup (250 ml) sour cream
1/2 cup (125 ml) mayonnaise
Instructions:
Instructions: Cut the herring into 1-inch (3 cm) pieces and mix with the cucumber, macaroni, mushrooms, vinegar, oil, salt, and pepper. Refrigerate for 2 to 3 hours. Whisk together the sour cream, mayonnaise, and curry powder and add to the salad immediately before serving.

Serves 6 to 8.

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