Instructions: Boil potatoes, peel and slice. Add eggs and bacon. Saute onion in oil until golden brown. Blend flour, sugar, salt, celery seed and pepper. Stir in water and vinegar. Heat to boiling and boil 1 minute. Stir constantly.

Pour over potatoes and mix carefully. Put mixture into 2 foil sheets

(28x30-inches) Garnish with parsley. Wrap in drug store wrap (foil works).

Bake at 325 degrees for 1 hour.

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