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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Peel cucumber, cut & remove seeds; dice into 1/4-inch pieces. Bring potatoes & water to a boil; reduce heat; add salt & pepper; cook uncovered until soft. Put potatoes through a sieve placed over a bowl. Return potato puree & liquid to saucepan & stir in cream, milk, onion & cucumbers. Simmer over low heat for 5 minutes or unti cucumber is tender but not mushy. Add dill & taste for seasonings.
MAJ UDO SACHON Email this Recipe:
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