Recipe for Kascaron 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
YIELD: 1 RECIPE ----------------
1 pkt mochiko (2 lbs)
2 pkt sweetened flake coconut (14 oz)
4 cup Water
1 cup Sugar
1/2 cup Honey
Instructions:
Instructions: Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.

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