Recipe for Kasha with Cremini Mushrooms and Leeks 
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Yield:
1
Ingredients:
Amount Ingredient
6 oz kasha
1 x egg white
2 cup vegetarian chicken broth at a boil
1 tsp dried thyme
1/4 tsp ground red pepper
2 tsp olive oil
1 cup sliced leeks (white part only)
Instructions:
Instructions: Combine kasha and egg white; mix thoroughly.

Put kasha mixture into large preheated skillet. Cook , stirring constantly, until grains separate, 2 minutes. Gradually pour in broth; add thyme and pepper. Reduce heat to medium-low; cover and simmer 20-25 minutes, until liquid is absorbed.

Preheat large nonstick skillet over medium-high heat; add oil and heat for 30 more seconds. Add leeks and mushroom; cook, stirring frequently, 5 minutes, until just tender.

Spoon kasha into large bowl; fluff with fork. Add leeks and mushroom; stir to combine and serve.

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