Instructions: Im susceptible today. Just had a kashi pilaf salad with carrot, red onion, green onion, celery, garlic, left over steamed broccoli , cilantro, pepper, and bottled wasabi lime ginger sauce cut with lemon juice and sweetened with honey. Served on spicy soft lettuce with sour dough bread on the side. Yummers.

Will add the left over with heals of bread to a turkey loaf for dinner. I find I have to plan when its this hot or Im tempted not to cook when dinnertime comes.

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