Recipe for Kassaundi (Aubergine Pickle) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
3 kg Aubergines, peeled and cubed (eggplant)
1/2 cup Salt
4 cup Sugar
4 cup Oil (up to 5)
5 cup Vinegar
1/2 cup Tamarind (soaked in vinegar and strained)
1 x Handful curry leaves
----------------- SPICES ----------------
1/2 cup Chilli powder
ts Tbs turmeric
4 tbl Mustard seeds
4 tbl Cummin seeds
4 tbl Fenugreek seeds
1 lrg Piece of ginger (about a 10 inch piece or equivalent)
Instructions:
Instructions: Grind together the spices. Salt the aubergines and leave for three hours or so. Drain well and pat dry.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Kasi Krukar Potato Salad   ::   Kasseri, Tomato and Basil Cresents (Kasseropites)   ...