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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Prepare the brownies as directed int he package. Take the brownies out of the oven, and sprinkle the peanut butter chips over the top. Let sit a few minutes to let the chips melt (you can cover the pan over to help in melting). Spread the chips over the brownies and let cool. Once room temperature, Ill set the pan in the fridge for a while to chill so the peanut butter chips harden and make it easier to frost. Then frost with the cream cheese frosting. Do this a day before so the frosting can dry out and harden up a bit. Serve at room temperature. These are SOOOOOOOO good!
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