Recipe for Kates Kicked Up Meatloaf 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 lb Ground meat., (I use ground chuck or ground round)
2 x Eggs
1/2 cup Crushed saltines
1 can (15z) crushed tomatoes (I use fresh canned from my garden)
1/2 cup Tomato sauce
1/2 cup Chopped onion, (more or less to your taste)
1 tbl Worchestershire sauce
1 tsp Pepper, (I use fresh ground) or to your taste
1/2 tsp Salt, (or to your taste)
1/2 tsp Oregano
1 tsp Bayou Blast, (more if you want it really kicked up)
Instructions:
Instructions: Preheat oven 350 degrees. Mix all of the ingredients together. Line a deep baking pan with foil. Place a foil covered rack inside of the pan. Spray both the pan and the rack with non stick spray. Place the meatloaf on the rack and shape into a loaf about three inches thick. Bake for one hour.

Check to see if it is done if not bake for ten minutes at a time until done. Some ovens are regulated differently than others and sometimes it takes a little longer to cook.

The last 15 minutes of cooking spread ketchup over the top of the meatloaf.

If the ketchup gets a little dark its OK, this gives the meatloaf a smokey flavor. Just dont let it burn.

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