Instructions: 1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger.

2. Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.

3. Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.

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