Recipe for Katherine Belles Tomato Soup Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 can tomato soup
1 cup sugar
2 tbl oleo
1 cup raisins
1 cup candied cherries, chopped
1 cup nuts, chopped
1/2 cup flour
1 x egg
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
Instructions:
Instructions: Mix sugar, oleo, tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the first mixture and mix. Add nuts and cherries and raisins and mix. Bake one hour in oven at 350 degrees. Use tube pan or leaf (?) pan.

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