Recipe for Kathie Lees Seafood Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Cooked shrimp, cut into 1/2-inch pieces
1 lb	Sea legs, (seafood chunks), cut into bite-size pieces or torn into shreds
3/4 cup	Good-quality mayonnaise, up to 1
2 x	Celery stalks, diced
1/2 cup	Parsley, , about
	Finely chopped
1 x	Lemons, juice o, up to 2
	To taste
	Salt and pepper to taste

Instructions:

Instructions: In a large bowl, stir together the shrimp, sea legs, and mayonnaise until combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and refrigerate to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves.

Makes 6 servings.

Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Productions).

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