Recipe for Kathleen Frakes Fantastic Pumpkin Bread 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 cup White sugar
1 cup Brown sugar (dark)
1/4 tsp Salt
3 tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Ground cloves
2 tbl Molasses (dark)
1 cup Salad oil (vegetable)
4 x Eggs
2/3 cup Water
2 cup Pumpkin (freshly cooked or canned)
1/2 cup Sifted all purpose flour
1 cup Chopped nuts (walnuts or pecans)
Instructions:
Instructions: Combine all ingredients and mix "vigorously". Divide batter into 3 8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)

In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully.

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