Recipe for Kathryns Peanut Butter Cookies 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x 20 oz. roll of peanut butter/chocolate chip cookie dough
Instructions:
Instructions: Directions: Preheat oven to 350 degrees. Slice the dough into 1" rounds.

Divide each round into quarters. Be sure dough is chilled. Take 2" tart tins and spray with non-stick cooking spray. Place the quarter piece of dough into each tart tin and bake for 10-12 minutes. While cookies are baking, remove peanut butter cups from wrappers. When cookies are removed from oven, press a peanut butter cup in the top center of each cookie. Let cool.

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