Recipe for Kathy Hirdlers Fire Camp Chili 
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Yield:
1200 )
Ingredients:
Amount Ingredient
100 lb pinto beans
48 lrg onions, chopped
4 cup jalapeno chilies with juice
40 lb meat (ham, sausage, pork, bacon ends, ground beef, etc)
4 cup chili powder
Instructions:
Instructions: Soak beans overnight, then raise to a boil on high heat.

Add all ingredients and simmer until tender (about 6 hours).

Add water as necessary. Stir occasionally.

Makes 60 gallons.

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