Instructions: Preheat oven to 350 degrees. Saute celery, carrots, onions in butter. Take from pan. Rub meat on both sides with seasonings. Cut slices in meat to ensure that it is seasoned well. Brown meat on both sides in the remaining butter. Add vegatables, juice, bouillon cubes and bay leaves. Cover and bake and until done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.