Recipe for Kathys Chuck Wagon Beans 
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Yield:
1
Ingredients:
Amount Ingredient
6 slc Bacon, diced
1 lb ground Chuck
1 med Onion, chopped
1 x 16 oz can Pork & Beans, drained & save liquid
1 x 16 oz can Kidney Beans, drained & save liquid
(I use Light Kidneys)
1 x 16 oz can Butter Beans, drained & save liquid
1 x 16 oz can Garbanzo Beans, drained & save liquid
1/2 cup Ketchup
3/4 cup brown Sugar, packed
2 tbl Worcestershire Sauce
1/2 cup fresh, grated Cheddar Cheese
Salt & Pepper to taste
Instructions:
Instructions: Brown the diced bacon, then add the Hamburger & brown, breaking up as you go. Add the onions & cook to translucent. Place all ingredients in a large bowl & mix thoroughly. Place in a 9" x 13" casserole dish & bake 1 hour at 350 F. And finally, add 1/2 can or so of liquid from canned beans and mix in thoroughly.

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