Recipe for Kathys Meatless Meatballs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Onion (finely chopped)
1 x Clove garlic (finely minced-the crushed Polaner garlic is very good here)
1/2 cup Italian bread crumbs
1 tsp Beef boullion
1/4 tsp Basil
1/4 tsp Oregano
1/2 cup Egg substitute
1/2 cup Wheat germ
1 tsp Salt
Instructions:
Instructions: Roommate years ago and recently rediscovered it when my husband was diagnosed with very high cholesterol. I hope you enjoy it!

Blend the first three ingredients. Add the rest. Form meatballs and fry in pan coated with Pam or other cooking spray.

Serve with your favorite spagetti sauce.

*****I find that the meatballs taste better if you dont make them too large. Bite size is the best. You can also add a teaspoon of Olive oil to the pan for frying if you wish.

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