Recipe for Kathys Rum Balls 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Ingredients: 1 cup vanilla wafer crumbs, 1 cup confectionery sugar, dutch cocoa, and 1/4 cup or more of rum, bourbon or amaretta

Combine all ingredients. Using a teaspoon, measure out the dough and roll into balls. Roll in the confectionery sugar and put into a foil-lined tin.

Very simple ... I usually make up 2-3 recipes worth at once and sit them on the dining room table. Unfortunately, the temptation is to have one every time I pass.

Hope you enjoy !

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