Recipe for Katies Apple Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 x unbaked 9" pie shell
filling
1/2 cup sugar
2 tbl flour
1 pch salt
1/4 tsp cinnamon
1/2 tsp allspice
5 x apples peeled & sliced
1 tbl lemon juice
2 tbl butter melted you can use
more butter if you prefer
topping
1/2 cup flour
1/2 cup light brown sugar
Instructions:
Instructions: Preheat oven to 425 degrees.

Combine dry ingredients, then stir into apples. Add lemon juice & melted butter & stir well. Turn apples into unbaked pie shell. Cover w/topping

Topping: Mix together until crumbly. Sprinkle over apples. Bake at 425 degrees for 10 minutes. Then reduce oven heat to 350 degrees & bake for 40-45 minutes longer or until top is browned.

Description: "Katie Gilbert has won more than six hundred prizes in baking & canning since 1941 when she began to enter cooking contests. Katies Apple Pie won Grand Champion at the Dixie Classic Fair."

NOTES : Mrs. Gilbert prefers Stayman apples

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