Instructions: Heres another one from "Bachs Lunch"

Combine sugar and flour in a bowl. Melt butter, shortening, water, and cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well.

Add remaining ingredients, and stir until smooth. Pour into two greased and floured layer cake pans. Bake at 325 degrees for 25 - 30 minutes. Cool thoroughly before frosting. This rich, fudgy cake is not for weight watchers.

Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add the remaining ingredients and stir well. Frost cake while frosting is still warm.

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