Recipe for Katjang Sauce (Katjang= Peanut) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 tbl Peanutbutter.
1 x Onion
Water, (the sauce ought to be creamy, not thin, not too thick)
1 x Red pepper.
2 tbl Soysauce
A bit vinegar
Lemon juice
A bit salt
Instructions:
Instructions: Chop onions and pepper finely, and mix them with the peanutbutter. While stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it as hot as you like, or -when you dont like hot at all- use tomatoketchup.

A bit coffeecream is good in it too.

I myself use much more spices and herbs in this. You can eat this with white rice, as I said, and pieces of chicken or turkey fried with an onion and a bit soysauce.

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