Recipe for Katjang Sauce (Spicy Peanut Sauce)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	(30 ml) vegetable oil
1/4 cup	(60 ml) finely chopped shallots or scallions (white part only)
1 tsp	(5 ml) finely chopped garlic
2 cup	(500 ml) chicken stock
1/2 cup	(125 ml) shelled peanuts, finely ground in an electric blender or food processor
2 tsp	(10 ml) soy sauce
1 tsp	(5 ml) dark molasses
1 tsp	(5 ml) lime juice
1/4 tsp	(1 ml) finely grated ginger

Instructions:

Instructions: Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown. Add the chicken stock and bring to a boil over high heat. Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne. Reduce the heat and simmer for 10 minutes, stirring occasionally. Allow to cool slightly before serving.

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