Recipe for Kats Cranberry Muffins

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 cup	Flour -- (rounded,
	Baking/bre
1/3 cup	Rolled oats
1/2 cup	Brown sugar -- (packed)
3/4 cup	Sugar
2 tsp	Baking powder -- slightly
	Rounded
2 tsp	Baking soda -- slightly
	Rounded
1/4 tsp	Salt
2 x	To 3 T
2 lrg	Eggs
1/4 cup	Skim milk
	(add a little bit more if Mixture seems dry)
2 tsp	Orange peel -- rounded
1 tsp	Vanilla -- (or more)
1/2 bag	fresh cranberries --
	Chopped-coarsely
	Prolly 2 cups chopped
1/2 cup	Chopped nuts -- (opt)

Instructions:

Instructions: Preheat oven to 350. Spray 2 - 6 muffin (texas size) tins or several reg muffin tins. Throw all ingredients into a large bowl and stir till mixed well, then spoon into muffin tins and bake for 15-20 mins till golden brown. Great!

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