Recipe for Kats Vegan Pizza 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Flour
1 x And a half cup flour
1 cup Water
2 tbl Shortening
1 pkt Dry yeast
----------------- TOPPING ----------------
1 can (16-oz) dairy free pizza sauce
1 x Tomato
1 cup Sliced mushrooms
1/2 cup Chopped onion
Spray oil
1/8 cup Nutritional yeast
Garlic
Oregeno
Red pepper flakes
Basil
Instructions:
Instructions: Add the dry yeast to the one cup of water, add shortening and one cup of flour.

Gradually add the remaining one and a half cups of flour. Place in a bowl, cover with a damp towel and let rise in a warm place for 30 minutes.. Place on a greased pizza pan (you can use spray oil on it), press down firmly and set aside. Lightly stir fry the veggies in the spray oil. Place pizza sauce on crust, then put veggies. Top with seasonings, sprinkle nutritional yeast flakes. Bake at 425 F for 25 to 30 minutes.

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