Instructions: Boil a pot of water; add dry noodles and stir. Cook for 5 minutes or until softened. Drain noodles and divide among 2 large bowls.

Saute chicken in a pan with the oil on medium heat until fully cooked. (Note: The Yims use thawed frozen bagged chicken breast halves, which are small. If using larger chicken breast halves, you may want to cut them into strips before cooking.) In another pot, bring chicken broth, 1/2 cup water and cabbage to a boil. Pour into bowls containing noodles. Place one chicken breast half on top of each bowl.

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