Recipe for Kays Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup water
1/2 cup white vinegar
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp freshly-ground black pepper
1/8 tsp paprika
Instructions:
Instructions: Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.

Serving size: 1 to 2 tablespoons.

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