Recipe for Kays Easy Anytime Vegetable Curry

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	(approx. 15 oz.) can each (Freely substitute, add or omit):
	Mushrooms, sliced or stems and pieces, with juice
	Green beans, drained
	Sliced potatoes, drained
	Butter beans, drained (optional-could substitute or add rinsed, drained kidney beans)
1/2 cup	Frozen peas (I admit it--I do hate canned peas-nasty, mushy, kaka nay nay)
1/2 cup	Frozen (or a medium can) corn kernels
4 x	Cloves of garlic to taste, minced, or more
1 sm	Onion, chopped
1 x	Green bell pepper, chopped
1 pkt	Dry sloppy joe seasoning (Im lazy but trust me-I cook good!)
	Curry to taste
	Cumin to taste

Instructions:

Instructions: Saute green peppers, onion and garlic over med. high heat until onions are soft and garlic is fragrant. Add everything except pasta. Simmer for 10-15 minutes while you cook the pasta. Pour veggies over pasta, sprinkle generously with sliced red chile peppers and serve with mango chuntney on the side. Of course, if you wanted to be fancy, you could substitute all fresh ingredients but then I wouldnt call it easy (;)) (Bet you never thought that Id get to the mango chutney, hunh?) Takes about 30-40 min.

from start to table and serves 4-6.

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