Recipe for Kays Shrimp Dip 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1 can Shrimp, 4 1/2-oz can
1 x Egg, hard-boiled, chopped
1 cup Sour cream
1/4 cup Mayonnaise
3 tbl Green onion, finely chopped
1 tbl Lemon juice
1 tsp Horseradish sauce
1 tsp Worcestershire sauce
Instructions:
Instructions: Combine all ingredients; chill before serving. Serve with Triscuits.

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