Recipe for Kedgeree with Curried Apples

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Yield:

1 servings

Ingredients:

Amount	Ingredient
75 gm	Butter
	Double the volume of milk to the rice
50 gm	Undyed smoked haddock
1/2 x	Red onion, finely chopped
2 tbl	Mild curry powder
2 x	Apples, cored, cut into 8 pieces each

1 tbl	Chopped fresh parsley

Instructions:

Instructions: 1 Melt 25g butter in a heavy-based frying pan. Add the onion, milk, rice and haddock and 1 tbsp curry powder. Cook until all the liquid is absorbed and the rice is tender.

2 Fry the apple in 25g butter and add the remaining curry powder. Stir the cream, parsley, chives and remaining butter into the cooked kedgeree, check the seasoning, and serve immediately with the curried apples.

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... Kedgeree Salad :: Kedgeree with Herb Butter ...