Instructions: Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at least 1 hour before serving. Drain some of dressing first and serve it separately. Settles quite a bit. Keeps 24 hrs. only.

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