Recipe for Keftethes Apo Ton Pontos (Meat Patties From Ponti) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
500 gm Veal stew meat
250 gm Pork stew meat
3 slc Stale bread (thick slices) crusts removed
1 x Onion, finely chopped
1 x Garlic clove, finely chopped
3 tbl Chopped parsley
1 tsp Chopped mint
1 tsp Chopped basil
1 med Tomato, peeled, chopped
1 x Egg
1 tbl Vinegar
1 tsp Bicarbonate of soda
1/2 tsp Salt
Freshly ground black pepper
Flour to coat
Instructions:
Instructions: Serves: 5-6

Cooking Time: 8-10 minutes

Finely grind veal and pork, leaving some fat on pork. Combine meats.

Soak bread in cold water. Squeeze dry and crumble into a mixing bowl. Add onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and pepper. Add meat and blend in lightly and thoroughly, using a hand if necessary. Chill for 1 hour.

Taking about 2 tablespoons of the mixture at a time, roll into balls.

Moisten hands occasionally. Roll balls in flour and flatten into rounds 5 cm (2 inches) in diameter. Shallow fry in hot oil for 4-5 minutes each side. Patties will puff up. Turn carefully with spatula or tongs. Drain on paper towels and serve immediately with fried potatoes and vegetables or salad.

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