Instructions: Layer 1: 2 large cans bean dip (preferrably Frito Lay)

drain any water from cans and spread on bottom of a rectangular cake dish

Layer 2: 3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt
mix 3 ingredients well and spread over bean dip

Layer 3: 16 oz. sour cream
1 pkg. taco seasoning mix
mix well and spread over avocado layer

Layer 4: 1 bunch green onions, chopped fine - spread over sour cream layer

Layer 5: 2 large tomatoes, sliced, seeds removed, patted dry on paper towels, and diced
spread over onions

Layer 6: small can sliced black olives, drained, patted dry, and chopped
spread over tomatoes

Layer 7: 4-8 oz. cheddar cheese, grated - spread over black olives

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