Recipe for Keiths Spaghetti Sauce 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
1 tsp Garlic powder
1 lb Hot sausage
28 oz Water
1 qt Crushed tomatoes
1 x Bay leaf
1 cup Minced onion
12 oz Tomato paste
28 oz Tomato sauce
Instructions:
Instructions: Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat & most of oil. Brown onion, add tomatoe paste, sauce, & tomatoes. Add seasonings, replace sausage, bring to boil & simmer 2 to 2 1/2 hrs. stiring every 15 min. with wooden spoon.

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