Instructions: Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali.

Cut into shapes while still hot. Cool and store.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.