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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1.Combine KELLOGGS LOW FAT GRANOLA cereal and water, let stand 5 minutes.
2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt, cinnamon and yeast. Thoroughly stir cereal mixture and add to dry ingredients, mixing until combined. 3.Place dough on floured surface and knead 2 minutes. Portion dough into 10 pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on baking sheets coated with cooking spray. Let rise in warm place about 1 1/2 hours or until doubled in size. Brush with egg white and sprinkle with Kelloggs Low Fat Granola cereal or sugar, if desired. 4.Bake at 375 F about 12 minutes or until light golden brown. Serve warm. YIELD: 10 pretzels Email this Recipe:
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