Recipe for Kelly Koleslaw

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Good mayo
1 tsp	Lemon juice
1/2 cup	White vinegar
1 tbl	Celery seed
1/2 tsp	Pepper
1/4 tsp	Salt
1 tsp	Sugar
1 sm	Carrot, shaved with a peeler
1/4 cup	Onion thinly sliced

Instructions:

Instructions: Mix the first 7 ingredients with a wisk. Add to the vegetables and toss.

Refrigerate for at least 4 hours. Eat with pulled pork or fish.

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