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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups Email this Recipe:
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