Instructions: This is a variation on a recipe from Vegetarian Times - Curried Vegetables

In a skillet or wok heat water or oil and saute the onion, garlic, and ginger root for 5 minutes.

If you like to use white wine, at this point I add the water and wine and let it simmer with the onion mixture for 5 minutes.

Then add the tomato paste, tomatoes, curry, salt, and cayenne, simmer for a few minutes. I add a bit of honey here to cut the tomatoes acidity...but honey isnt strictly vegan.

Add peas and mushrooms, bring to a boil, cover and simmer over low heat for 5 minutes.

Serve with rice.

This is a big hit at dinner parties and tends to convince even avowed meat-eaters.

I would advise that you get British-mix kerrie from the natuurwinkel because Ive noticed that the kerrie from Albert Hijn is not spicy enough.

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