Recipe for Kens Brunch (Two Dips for Fruit)

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Yield:

Ingredients:

Amount	Ingredient
	CARAMEL FRUIT DIP ----------------
1/4 cup	sugar
3/4 cup	light brown sugar, packed
1 tsp	pure vanilla extract
8 oz	cream cheese, softened
	fresh fruit, for dipping
	----------------- ORANGE CREAM FRUIT DIP ----------------
8 oz	cream cheese
7 oz	marshmallow creme
2 tbl	fresh orange juice
1/2 tsp	pure orange extract

Instructions:

Instructions: Caramel Fruit Dip:
Put sugars, vanilla, and cream cheese in blender or food processor. Blend until smooth. Serve with a colorful assortment of fruit.

Makes 1-1/2 cups

Orange Cream Fruit Dip:
In food processor or blender, mix all ingredients. Chill.

Makes 1-3/4 cups.

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